Sugar Goes In Grits

Sugar Goes in Grits: 100 Southern-Inspired Dessert Recipes with a Grits Twist
By Byron Walker

They say, “You don’t put sugar in grits,” but this cookbook is here to prove them wrong!

Sugar Goes in Grits is a mouthwatering journey into the sweeter side of Southern cuisine, transforming the humble grit into indulgent desserts that will surprise and delight. From rich, creamy Grits Pies to decadent grits-based puddings, cakes, cookies, and soufflés, this collection of 100 innovative recipes brings a fresh twist to a Southern staple.

Whether you're a lifelong grits lover or a skeptic, this book will challenge everything you thought you knew about this versatile ingredient. Each recipe blends traditional Southern flavors with modern creativity, proving that grits aren’t just for breakfast—they’re the perfect base for desserts, baked goods, and so much more.

With stunning food photography, easy-to-follow instructions, and personal anecdotes, Byron Walker takes you on a delicious ride through the heart of the South.

If you've ever questioned whether sugar belongs in grits, let this cookbook be your sweet, undeniable answer. Yes, it does—100 times over!

Get ready to stir, bake, and indulge in the sweetest revolution in Southern cooking!